Smothered Smoked Turkey Wings Recipe

Smothered Turkey Wings

I haven't tried this one yet, I'm putting it here for safe-keeping. Looks good, and interesting, and would be good to do when turkey parts go on sale. This recipe is from B.J.'s Market & Bakery in Chicago.

READY IN: 2hrs 30mins

SERVES: 6

Wings
1

tablespoon vegetable oil
Sauce
¹⁄₂

medium onion , chopped

NUTRITION INFO

Serving Size: 1 (395) g

Servings Per Recipe: 6

AMT. PER SERVING % DAILY VALUE

Calories: 756.8

Calories from Fat 470 g 62 %

Total Fat 52.3 g 80 %

Saturated Fat 20.3 g 101 %

Cholesterol 231.3 mg 77 %

Sodium 1490.5 mg 62 %

Total Carbohydrate 13.3 g 4 %

Dietary Fiber 1 g 4 %

Sugars 0.7 g 2 %

Protein 56 g 111 %

DIRECTIONS

To make wings: heat oven to 350°; brush wings with vegetable oil and place in a large roasting pan; stir together salt, pepper, garlic powder, poultry seasoning and onion powder in a medium bowl; sprinkle over turkey wings.
Bake until browned, 45-60 minutes.
To make sauce: melt butter in a large heavy saucepan or dutch oven; add celery and onion; cook over medium-low heat until soft but not browned, about 5 minutes; stir in thyme and pepper; cook 1 minute; add flour; cook, stirring constantly, until light brown, about 5 minutes; slowly whisk in broth.
Heat liquid to a boil; reduce heat and simmer uncovered 20 minutes.
Strain sauce through a sieve and return to the saucepan; slowly whisk in milk and stir constantly until sauce returns to a simmer.
Pour sauce over turkey wings; cover and cook until tender, about 1 hour.